The strenght of a superior emotion

For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill.

Winery & Values

The Alta Marca area near Trevisio has been renowned for its excellent wine as far back as the Middle Ages.History


Acknowledgments, awards, reports.



We would like to thank all of our ambassadors, because they constantly inspire us to do our best.



In the hills between Conegliano and Valdobbiadene we find the Prosecco Superiore e Cartizze DOCG zone.



The triumph of joviality in the essence of refermentation.Specialists


In Sorapiana there is a little building, where visitors have the opportunity to increase their knowledge of Adami with the wine tasting.


Our Wines

Dei Casel

dei-caselDei Casel is an Extra Dry whose freshness, liveliness and aromatic profile make it perfect as an aperitif.

Vigneto Giardino

vigneto-giardinoThe Giardino Vineyard best expresses the concept that at Adami we like to call “fruit salad”.


cartizzeCartizze displays a youthful, fruity nose and delicate taste. Excellent as an aperitif, it also pairs well with light desserts.

Last news

Acknowledgments, news, events, tastings and recipes.

PROWEIN 19th-21st MARCH 2017 Düsseldorf

“ProWein is the world’s leading trade fair for wine and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy. The professionals meet at ProWein. And this exclusively. It is particularly the quality of the visitors that has given ProWein its reputation of being a unique business platform – be there!“ Come visit us! PAD 16, STAND C31

Adami on Top!

THE HIGHEST VALDOBBIADENE PROSECCO SUPERIORE DOCG IN THE ENTIRE WORLD? After having conquered the highest peaks and volcanoes of Africa (Kilimanjaro, 5,895 metres), Europe (Monte Elbrus, 5,642 m), and North America (Pico de Orizaba, 5,636 m), Bosco di Gica Brut Valdobbiadene Prosecco Superiore DOCG, just before Christmas, planted its flag on the summit of the […]


Here below the points earned by our Valdobbiadene Prosecco Superiore DOCG, given by “Vinous”: ADAMI Vigneto Giardino Asciutto Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo 2015: POINTS 92  “Drop-dead gorgeous Prosecco with white peach, nectarine, honey, anise, chamomile, vanilla and flint, only some of the many aromas amd flavors that open up with aeration, lending this deep, luscious, almost […]


Adami winery will be closed for Christmas Holidays from Sunday the 25th December 2016 to Sunday the 8th January 2017 (included). On Saturday the 24th December, our tasting room will be oped 9am – 1pm as usual. Come visit us! We wish you all a MERRY CHRISTMAS and a HAPPY NEW YEAR!

The human body works only if all its parts work

The human body works only if all its parts work. Every single cell of our body, knows exactly what to do. We like to think about our winery, as the human body. Inside, every single part has its own essential task. Only with hard work, partnership, vitality and dedication, the whole body works in harmony. […]


Dear friends, we are really glad and proud to share with you the latest award won by our Vigneto Giardino Asciutto Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo 2015 the “Cinque Sfere, for the review Cucina & Vini” Cheers! SPARKLE DAY 2017 – SABATO 3 DICEMBRE ALL’HOTEL WESTIN EXCELSIOR DI ROMA


A big THANK YOU goes today to Fredric Koeppel of “Bigger Than Your Head”, for choosing our Bosco di Gica Brut Valdobbiadene Docg Prosecco Superiore as wine of the day! A beautiful review, that hits the mark the essence of our Prosecco Superiore. Enjoy! Wine of the Day, No. 186


Not only one, but three events will see our Bosco di Gica Docg dealing with WINE RIOT: NEW YORK: 23rd -24th Semptember 2016 CHICAGO: 14th-15th October 2016 BOSTON: 21st -22nd October 2016 “Wine Riot is your all access pass to hundreds of new wines. With two parts education and one part revolution, Wine Riot has reinvented “wine tasting” […]


“As with the 2015 vintage, the Vigneto Giardino has the word ASCIUTTO on the label instead of DRY, which is permitted by European law. Legally, both words have the same meaning, asciutto being the Italian word for dry (English) and sec (French). Nothing has changed in the wine production, in its taste profile (except normal […]


Among the 8 Proseccos to try this summer, Chicago Tribune talks about our Col Credas Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo. A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and […]

PROSA – Prosecco & Rosa – 9th July 2016

Saturday the 9th July, we’ll welcome you at Ca’ del Poggio from 6 pm to 12 pm. We’ll have the nicest evening surrounded by the passion for the wine, with a stunning view. With us, our Sul Lievito DOCG, Bosco di Gica Brut DOCG, Dei Casel Extra Dry DOCG and Vigneto Giardino Rive di Colbertaldo Asciutto. See you soon! […]

Tasting Room

Adami is happy to welcome you in the new tasting room, where you can taste all of Adami’s wines. Adami considers very important to constantly illustrate the area and the differences that emerge thanks to the promotion of every single vineyard. The differences between Riva and Riva, are the key to understand the Conegliano Valdobbiadene area and its products.