Ciò che chiamiamo caso non è e non può essere altro che
la causa ignorata d'un effetto noto.
Voltaire (François- Maire Arouet)
Even when the sky is heavily overcast, the sun hasn't disappeared. It's still there on the other side of the clouds.
Give the ones you love wings to fly, roots to come back and reasons to stay.
“This is the biggest event in London wine and therefore a must-visit on your calendar.” Come visit us at London Wine Fair, Stand B50! From Monday the 22nd to Wednesday the 24th May! http://www.astrumwinecellars.com/ https://www.londonwinefair.com/
Today the protagonist is GARBÈL: our only DOC Treviso. In local dialect, Garbèl expresses the impression of satisfying crispness and of elegant delicacy. Easily distinguished for its appealingly dry finish, youthful aromas and natural enjoyability, Garbèl Brut Prosecco di Treviso DOC is at once the perfect aperitif wine, as well as a fine partner to […]
“ProWein is the world’s leading trade fair for wine and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy. The professionals meet at ProWein. And this exclusively. It is particularly the quality of the visitors that has given ProWein its reputation of being a unique business platform – be there!“ Come visit us! PAD 16, STAND C31 http://www.prowein.com/
THE HIGHEST VALDOBBIADENE PROSECCO SUPERIORE DOCG IN THE ENTIRE WORLD? After having conquered the highest peaks and volcanoes of Africa (Kilimanjaro, 5,895 metres), Europe (Monte Elbrus, 5,642 m), and North America (Pico de Orizaba, 5,636 m), Bosco di Gica Brut Valdobbiadene Prosecco Superiore DOCG, just before Christmas, planted its flag on the summit of the […]
Here below the points earned by our Valdobbiadene Prosecco Superiore DOCG, given by “Vinous”: ADAMI Vigneto Giardino Asciutto Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo 2015: POINTS 92 “Drop-dead gorgeous Prosecco with white peach, nectarine, honey, anise, chamomile, vanilla and flint, only some of the many aromas amd flavors that open up with aeration, lending this deep, luscious, almost […]
Adami winery will be closed for Christmas Holidays from Sunday the 25th December 2016 to Sunday the 8th January 2017 (included). On Saturday the 24th December, our tasting room will be oped 9am – 1pm as usual. Come visit us! We wish you all a MERRY CHRISTMAS and a HAPPY NEW YEAR!
The human body works only if all its parts work. Every single cell of our body, knows exactly what to do. We like to think about our winery, as the human body. Inside, every single part has its own essential task. Only with hard work, partnership, vitality and dedication, the whole body works in harmony. […]
Dear friends, we are really glad and proud to share with you the latest award won by our Vigneto Giardino Asciutto Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo 2015 the “Cinque Sfere, for the review Cucina & Vini” Cheers! SPARKLE DAY 2017 – SABATO 3 DICEMBRE ALL’HOTEL WESTIN EXCELSIOR DI ROMA
A big THANK YOU goes today to Fredric Koeppel of “Bigger Than Your Head”, for choosing our Bosco di Gica Brut Valdobbiadene Docg Prosecco Superiore as wine of the day! A beautiful review, that hits the mark the essence of our Prosecco Superiore. Enjoy! http://biggerthanyourhead.net/ Wine of the Day, No. 186
A few days away from #harvest2016. In the meantime, a few pictures of our Glera grapes on the Rive of Colbertaldo and Farra di Soligo! From the Rive of Farra di Soligo, the view of the steep slopes..
Not only one, but three events will see our Bosco di Gica Docg dealing with WINE RIOT: NEW YORK: 23rd -24th Semptember 2016 CHICAGO: 14th-15th October 2016 BOSTON: 21st -22nd October 2016 “Wine Riot is your all access pass to hundreds of new wines. With two parts education and one part revolution, Wine Riot has reinvented “wine tasting” […]
“As with the 2015 vintage, the Vigneto Giardino has the word ASCIUTTO on the label instead of DRY, which is permitted by European law. Legally, both words have the same meaning, asciutto being the Italian word for dry (English) and sec (French). Nothing has changed in the wine production, in its taste profile (except normal […]