For the tuna
Fresh tuna: 600 gr
Poppy seeds: 1 tbsp Continue reading “Tuna in a pistachio crust”
Fresh tuna: 600 gr
Poppy seeds: 1 tbsp Continue reading “Tuna in a pistachio crust”
Shrimp: 500 g
Cleaned squid: 500 gr Continue reading “Fried fish”
Type 00 flour: 250 g
Medium-sized eggs: 2 yolks Continue reading “Crostata of fresh fruit”
For the creamed codfish:
1 kg moistened dried cod/stockfish Continue reading “Risotto al baccalà”
Small shrimp: 24
Lemon juice: 2 Continue reading “Raw shrimp with lemon juice”
Flour, Type 0: 250 gr
Flour, type 00: 250 gr Continue reading “Pizza”
Spaghetti N°5:400 g
Black pepper, grated: plenty Continue reading “Spaghetti cacio e pepe”