8 PROSECCOS TO TRY THIS SUMMER – CHICAGO TRIBUNE

COL CREDAS OTTOBRE 2013 056Among the 8 Proseccos to try this summer, Chicago Tribune talks about our Col Credas Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo.
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes.
Thanks Chicago Tribune!

http://www.chicagotribune.com/dining/drink/sc-wine-prosecco-food-0617-20160615-column.html