Traditional
Sul Lievito, a semi-sparkling wine made from grapes grown only in the Valdobbiadene DOCG zone, undergoes spontaneous bottle fermentation during the spring.
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Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom.
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Recognizable for its dry finish, youthful nose and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavoured dishes.
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This Valdobbiadene DOCG Brut Adami elegantly expresses the balance between a dry palate and graceful nose
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The Giardino Vineyard best expresses the concept that at Adami we like to call “fruit salad”
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Dei Casel is an Extra Dry whose freshness, liveliness and aromatic profile make it perfect as an aperitif.
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Cartizze displays a youthful, fruity nose and delicate taste. Excellent as an aperitif, it also pairs well with light desserts.
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