Adami Sul Lievito Frizzante Valdobbiadene DOCG Prosecco

Sul Lievito (“on the lees”) bears witness to this area’s winemaking tradition. Sul Lievito, a semi-sparkling wine made from grapes grown only in the Valdobbiadene DOCG zone, undergoes spontaneous bottle fermentation during the spring. The selected yeasts present in the bottle act as a natural preservative, while the complete lack of residual sugar (0 g / l) makes the wine particularly light.

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